File Details
Preventing Food Contamination | |
File name | Preventing Food Contamination |
File Description | Food and beverage establishments serve millions of meals to Florida residents and guests every day. The preparing and serving of these foods are done by thousands of people. The goal of this Food Service Training Pamphlet is to have food protected from contamination, personnel free of disease, and food service establishments clean and sanitary - to prevent food illness. Employee Any person working in or for a food service establishment who engages in food preparation or service, who transports food or food containers, or who comes in contact with any food utensils or equipment. Employee Any person working in or for a food service establishment who engages in food preparation or service, who transports food or food containers, or who comes in contact with any food utensils or equipment. |
Category Name | Public Health |
Subject Name | Environmental Health |
Module Name | Food contamination, hygiene and safety |
Micro Category Name | Prevention of food contamination and causes |
Level | Masters |
File Type | |
File | Login to Download |
File | Login to Download |