File Details
Introduction To Basic Food Safety | |
File name | Introduction To Basic Food Safety |
File Description | Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons. |
Category Name | Public Health |
Subject Name | Environmental Health |
Module Name | Food contamination, hygiene and safety |
Micro Category Name | Definition of food hygiene, food contamination |
Level | Masters |
File Type | Video |
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