File Details
HACCP Based Standard Operating Procedures | |
File name | HACCP Based Standard Operating Procedures |
File Description | The purpose of NFSMI is to improve the operation of Child Nutrition Programs through research, education and training, and information dissemination. The Administrative Offices and Divisions of Technology Transfer and Education and Training are located in Oxford. |
Category Name | Public Health |
Subject Name | Environmental Health |
Module Name | Food contamination, hygiene and safety |
Micro Category Name | Food safety programs |
Level | Masters |
File Type | |
File | Login to Download |
File | Login to Download |