File Details
Food and Water Borne Diseases | |
File name | Food and Water Borne Diseases |
File Description | Food- and water-borne illnesses may be caused by toxins created by growing bacteria; toxins produced by the harmful algal species; or contamination of food and/or water with certain bacteria, viruses or parasites. Many cases of food poisoning happen when someone eats food that has harmful bacteria in it. The bacteria or the toxins produced by them can then make the person sick. Bacteria also can get into the water supply and make someone sick. |
Category Name | Public Health |
Subject Name | Environmental Health |
Module Name | Food contamination, hygiene and safety |
Micro Category Name | Food contamination sources |
Level | Bachleors |
File Type | |
File | Login to Download |
File | Login to Download |