File Details
Achieving Good Glycemic Control | |
File name | Achieving Good Glycemic Control |
File Description | A low glycemic food will release glucose more slowly and steadily, which leads to lower postprandial blood glucose readings. A high glycemic food causes a more rapid rise in blood glucose levels after meals. |
Category Name | Diabetology |
Subject Name | Disorder in Diabetes |
Module Name | Impact of Glycemic Control On Complications |
Micro Category Name | -- |
Level | Masters |
File Type | |
File | Login to Download |
File | Login to Download |