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Nutritional Evaluation Of Bread Waste As A Replacement For Maize | |
File name | Nutritional Evaluation Of Bread Waste As A Replacement For Maize |
File Description | .The crude protein for BW in this report was relatively similar to 9.76 percent reported by. The chemical composition of the experimental diets revealed that the crude protein and crude fibre content were within the recommended values as reported. The effect of replacing maize fraction of the diet of growing snails partially or wholly with bread waste on performance characteristics and cost benefits was studied for 12 weeks. |
Category Name | Public Health |
Subject Name | Obesity and Public Health |
Module Name | Nutritional assessment |
Micro Category Name | Nutritional Evaluation |
Level | Masters |
File Type | |
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